Keto Coffee Cake

This Keto Coffee Cake is a tasty low-carb treat that you can eat for breakfast or as a snack. It's soft, moist, and flavorful, but it doesn't have a lot of carbs.

Ingredients:

• 2 cups almond flour
• 1/3 cup coconut flour
• 1/2 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts optional
• 1/4 cup powdered erythritol or monk fruit sweetener for topping
• 1 tsp ground cinnamon for topping

Instructions:

Start by heating the oven to 350F 175C

A 8x8-inch baking pan should be greased

Mix the sweetener, baking powder, baking soda, salt, almond flour, and coconut flour in a large bowl with a whisk

Add the eggs, almond milk, vanilla extract, and melted butter

Stir until everything is well mixed

If you want, fold in chopped nuts

Spread the batter out evenly in the baking pan that has been prepared

To make the topping, mix powdered sugar and cinnamon in a small bowl

Spread the topping out over the batter in a thin layer

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Before cutting the coffee cake into squares, let it cool down

Serve and have fun!

Air Fryer Sweet and Spicy Pork Belly Bites

Enjoy the irresistible combination of tender pork belly bites cooked to perfection in the air fryer and glazed with a sweet and spicy sauce.

Ingredients:

• 1 lb pork belly, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey or low-carb sweetener
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes adjust to taste
• 1 green onion, finely chopped for garnish

Instructions:

In a bowl, whisk together soy sauce, hoisin sauce, honey or sweetener, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes to create the marinade

Add the pork belly pieces to the marinade, ensuring they are well-coated

Let them marinate for at least 30 minutes longer for more flavor, refrigerated

Preheat the air fryer to 375F 190C

Place the marinated pork belly pieces in the air fryer basket in a single layer, ensuring they are not overcrowded

Air fry for 15-18 minutes, flipping the pieces halfway through, until the pork belly is crispy and cooked through

Once done, remove the pork belly bites from the air fryer, place them on a serving plate, and garnish with chopped green onions

Serve the sweet and spicy pork belly bites as a delightful appetizer or snack

Vegetarian Hummus Pita Pizza

This Vegetarian Hummus Pita Pizza is a quick and tasty Mediterranean-style dish that combines feta cheese, fresh vegetables, and the creamy texture of hummus. You can add your favorite toppings to make it your own, making it perfect for a light lunch or dinner.

Ingredients:

• 2 whole wheat pita bread
• 1 cup hummus
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced black olives
• 1/2 cup sliced red onions
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

Preheat your oven to 375F 190C

Place the pita bread on a baking sheet

Spread a generous layer of hummus over each pita bread as the base

Evenly distribute the cherry tomatoes, black olives, and red onions over the hummus layer

Sprinkle crumbled feta cheese and dried oregano on top

Season with salt and pepper to taste

Drizzle a bit of olive oil over each pita pizza for added flavor

Bake in the preheated oven for 10-12 minutes or until the pita bread is crisp and the toppings are heated through

Remove from the oven, let it cool slightly, and then slice into wedges

Serve your Vegetarian Hummus Pita Pizza hot and enjoy!

Turkey, Artichoke, and Basil Subs

These Turkey, Artichoke, and Basil Subs are a delightful combination of savory turkey, tangy artichokes, and aromatic basil, all enveloped in melted provolone cheese and nestled within warm submarine sandwich rolls.

Ingredients:

• 6 slices turkey breast
• 6 slices provolone cheese
• 1 cup marinated artichoke hearts, drained and chopped
• 1 cup fresh basil leaves
• 1/4 cup sun-dried tomato spread
• 6 submarine sandwich rolls

Instructions:

Start by heating the oven to 350F 175C

Cut the submarine rolls in half across the middle

Cover one side of each roll with sun-dried tomato spread

On the bottom half of each roll, put turkey slices, provolone cheese, chopped artichoke hearts, and basil leaves

Add the other half of the rolls on top

Wrap each sandwich in a piece of foil

Put the sandwiches on a baking sheet and bake them for 10 to 15 minutes, or until the cheese melts and the sandwiches are warm all the way through

Take it out of the oven, wrap it up, and serve it hot

Roasted Sweet Potato Soup with Quinoa

A nutritious and flavorful soup featuring the earthy sweetness of roasted sweet potatoes and the protein-packed goodness of quinoa.

Ingredients:

• 3 medium-sized sweet potatoes, peeled and diced
• 1 cup quinoa, rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 6 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped for garnish

Instructions:

Preheat the oven to 400F 200C

Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet

Roast the sweet potatoes in the preheated oven for 25-30 minutes or until they are tender and slightly caramelized

In a large pot, saut the chopped onion and garlic in olive oil until softened

Add the roasted sweet potatoes to the pot and pour in the vegetable broth

Bring to a boil

Reduce the heat and simmer for 15 minutes, allowing the flavors to meld

Meanwhile, cook the quinoa according to package instructions

Once the sweet potato mixture is ready, use an immersion blender to puree the soup until smooth

Stir in the cooked quinoa and season with additional salt and pepper if needed

Serve the soup hot, garnished with chopped cilantro

Enjoy this healthy, comforting, and delicious Roasted Sweet Potato Soup with Quinoa!

Slow Cooker Stuffed Red Peppers

These Slow Cooker Stuffed Red Peppers are filled with a savory mixture of ground beef, rice, cheese, and spices, creating a satisfying and flavorful meal. The slow cooker method allows the flavors to meld together perfectly while keeping the peppers tender.

Ingredients:

• 4 large red bell peppers, halved and seeds removed
• 1 pound ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can 14
• 5 ounces diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese optional

Instructions:

Fry the onion and garlic until they are small

Add the diced tomatoes and mozzarella cheese to a large bowl

Add salt and pepper to taste

Place half of a red pepper inside the other half

Put the stuffed peppers in the crock pot

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the peppers are soft and the filling is done

If you want, you can sprinkle grated Parmesan cheese over the stuffed peppers before serving

Savory Garlic Roasted Potatoes

These savory garlic roasted potatoes are crispy on the outside and tender on the inside, with a delightful flavor of garlic and rosemary.

Ingredients:

• 6 medium potatoes, washed and cubed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss the cubed potatoes with olive oil, minced garlic, dried rosemary, salt, and pepper until evenly coated

Spread the potatoes in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring occasionally for even cooking

Once done, remove from the oven and serve hot

Cheeseburger Subs

Enjoy the classic flavors of a cheeseburger in a sub roll. These Cheeseburger Subs are perfect for a quick and satisfying meal.

Ingredients:

• 4 sub rolls
• 1 lb ground beef
• Salt and pepper to taste
• 4 slices American cheese
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1/2 onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 4 dill pickle spears

Instructions:

Set your grill or skillet on the stove to medium-high heat to get it ready

Add salt and pepper to the ground beef, and then shape it into four burger patties

The burger patties should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them

Add a slice of American cheese to each patty and let it melt in the last minute of cooking

While the burgers are cooking, split the sub rolls in half and toast them briefly on the grill or in a pan

Put the mayonnaise, ketchup, and mustard in a small bowl and mix them together to make the sauce

Before putting the subs together, spread the sauce on the toasted sub rolls

Put a burger patty on each roll, then lettuce, tomato slices, and onions that have been thinly sliced

If you want, you can serve the Cheeseburger Subs hot with a dill pickle spear on the side

Chicken Burger

Delicious and juicy chicken burgers that are easy to make at home. Perfect for a quick and satisfying meal.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Pickles
• Mayonnaise
• Ketchup

Instructions:

Ground chicken, breadcrumbs, Parmesan cheese, chopped onion, chopped bell pepper, minced garlic, salt, and black pepper should all be mixed together in a bowl

Mix everything together well

Split the mixture in half and shape each half into a burger patty

Warm up a pan or grill on the stove over medium-high heat

Add a little oil to the grill or pan

The chicken burger patties should be grilled for five to six minutes on each side, or until they are done and the outside has a nice char

Toast the burger buns a little on the grill or in a toaster while the burgers are cooking

Put tomato slices and lettuce leaves on the bottom half of each bun to make the burgers

After the chicken is cooked, add it on top

You can add ketchup, pickles, or mayonnaise, depending on your taste

Put the other half of the burger bun on top

Enjoy your home-made chicken burgers while they're still hot!

Baked Onion Rings

These baked onion rings are a healthier alternative to traditional deep-fried ones. They are easy to make and incredibly delicious, perfect as a side dish or snack.

Ingredients:

• 2 large onions, cut into rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or oil for greasing

Instructions:

Start by heating the oven up to 450F 230C

Put the onion rings in buttermilk for 30 minutes after separating them

Blend flour, breadcrumbs, paprika, garlic powder, salt, and black pepper in a bowl that is not too deep

Take the onion rings out of the buttermilk and let the extra drip off

Then, cover each ring with the breadcrumb mixture

Spread the onion rings out in a single layer on a baking sheet that has been greased

Spray cooking spray on the onion rings or drizzle them with oil

The rings should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and crispy

Enjoy while hot!

Tofu Sprout Tacos

These tofu sprout tacos are a delicious and healthy twist on traditional tacos. The combination of crispy tofu and fresh sprouts brings a delightful texture and flavor to each bite. Customize your tacos with your favorite toppings for a satisfying meal.

Ingredients:

• 1 block tofu, pressed and cubed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup mixed sprouts such as mung bean sprouts, alfalfa sprouts, etc
• 8 small tortillas, warmed
• Toppings: diced tomatoes, shredded lettuce, avocado slices, salsa, etc

Instructions:

In a bowl, toss the cubed tofu with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper until evenly coated

Heat a skillet over medium heat and add the seasoned tofu

Cook until golden brown and crispy, about 5-7 minutes, stirring occasionally

Remove tofu from the skillet and set aside

In the same skillet, add the mixed sprouts and saut for 2-3 minutes until slightly wilted

Warm the tortillas in a dry skillet or microwave

Assemble the tacos by filling each tortilla with the cooked tofu, sauted sprouts, and desired toppings

Serve immediately and enjoy!

Neapolitan Burger

Experience the flavors of Italy with this Neapolitan Burger. Juicy beef patties topped with melted mozzarella, fresh basil, tomato, and marinara sauce, all sandwiched between toasted buns. It's a burger with a delightful Italian twist!

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices mozzarella cheese
• 4 slices tomato
• 4 leaves fresh basil
• 1/4 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to each patty

The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them

Put a slice of mozzarella cheese on top of each patty in the last minute of grilling and let it melt

Do not cook the burger buns all the way through; instead, lightly toast them on the grill until they turn golden brown

Put a grilled patty on the bottom half of each bun to make the burgers

Put a fresh basil leaf and a slice of tomato on top of the patty

Put marinara sauce on the top half of the buns, and then top that with Parmesan cheese

To finish, put the bun with the sauce on top of the burger

Enjoy your tasty Neapolitan Burger while it's still hot!

Honey BBQ Pulled Pork Burgers

These Honey BBQ Pulled Pork Burgers are a delicious twist on the classic burger. Tender pulled pork is simmered in sweet and tangy honey BBQ sauce, then piled onto toasted buns with cheddar cheese, coleslaw, and fresh veggies. It's a flavor explosion in every bite!

Ingredients:

• 1 pound pulled pork
• 1/2 cup honey BBQ sauce
• 4 hamburger buns
• 1 cup coleslaw
• 4 slices of cheddar cheese
• 4 slices of red onion
• 4 lettuce leaves
• 4 tomato slices
• Salt and pepper to taste

Instructions:

Preheat your grill or stovetop griddle to medium-high heat

In a small saucepan, warm the pulled pork with the honey BBQ sauce until heated through

Stir well to combine

Season the pulled pork mixture with salt and pepper to taste

Place the hamburger buns on the grill or griddle, cut-side down, and toast until lightly browned

Remove the buns from the grill and set them aside

Place the pulled pork mixture on the grill and cook for 2-3 minutes, or until it's slightly caramelized and heated through

During the last minute of cooking, add a slice of cheddar cheese to each portion of pulled pork and cover to melt the cheese

Assemble the burgers: Place a lettuce leaf on the bottom half of each toasted bun

Top with a scoop of pulled pork and cheese mixture, followed by a slice of red onion and a slice of tomato

Add coleslaw on top of the tomato slice and cover with the other half of the bun

Serve your Honey BBQ Pulled Pork Burgers hot, and enjoy!

Vegan Buttermilk Banana Bread

This vegan banana bread with buttermilk is moist and tasty, and it's great for breakfast or as a snack. Using ripe bananas, vegan buttermilk, and warm spices together makes a tasty treat that everyone will love.

Ingredients:

• 1 cup non-dairy milk such as almond, soy, or oat milk
• 1 tablespoon apple cider vinegar
• 3 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon optional

Instructions:

Preheat your oven to 350F 175C

Grease a 9x5-inch loaf pan

In a small bowl, mix the non-dairy milk and apple cider vinegar

Let it sit for a few minutes to curdle, creating vegan buttermilk

In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract

Mix well

Add the vegan buttermilk to the banana mixture and stir until combined

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon if using

Gradually add the dry ingredients to the wet ingredients, stirring until just combined

Be careful not to overmix

Pour the batter into the prepared loaf pan and smooth the top with a spatula

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing

Fudgy Salted Caramel Brownies

Indulge in these decadent and gluten-free fudgy salted caramel brownies. Made with almond flour and coconut sugar, these paleo-friendly treats are perfect for satisfying your sweet cravings without gluten.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/4 cup coconut oil, melted
• 1/4 cup almond butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free caramel sauce
• 1/2 teaspoon sea salt

Instructions:

Turn the oven on to 350F 175C and grease a 20x8-inch 8x8-inch baking pan

Put coconut sugar, cocoa powder, almond flour, and baking soda in a bowl and mix them together

Take out a different bowl and mix the melted coconut oil, almond butter, eggs, and vanilla extract with a whisk

Add the dry ingredients to the wet ones and stir them together until everything is well mixed

Spread out half of the brownie batter in a pan that has been greased

Use half of the caramel sauce and half of the sea salt to cover the top

Spread the rest of the brownie batter on top, and then drizzle more caramel sauce and sea salt over it

To make it look like marble, swirl the caramel into the brownie batter with a toothpick or a knife

In a hot oven, bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it

For 10 minutes, let the brownies cool in the pan

Then, take them out and put them on a wire rack to cool completely

After the brownies have cooled, cut them into squares and enjoy!

Cheeseburger Onion Rings

Cheeseburger Onion Rings have all the classic cheeseburger flavors and the crunch of onion rings. There's a tasty new twist on a classic sandwich that will satisfy your hunger.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 slices of cheddar cheese
• 1 large onion, cut into rings
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Oil for frying
• 4 hamburger buns
• Lettuce, tomato, pickles optional, for garnish

Instructions:

Add salt and pepper to the ground beef, and then form it into 4 patties

On top of each patty, put a slice of cheddar cheese

First coat each onion ring in flour, then in beaten eggs, and finally in breadcrumbs, making sure to cover them all

In a pan or deep fryer, heat the oil over medium-low heat

Heat the oil in a pan and add the onion rings

Fry them until they are golden brown and crispy

Fry the cheeseburger patties in the same oil, flipping them once, until they are done the way you like them

Make the hamburger buns a little toasty

Put a cheeseburger patty on the bottom half of each bun to make the sandwiches

Add onion rings on top, and if you want, you can decorate with lettuce, tomato, and pickles

Put the top half of the bun on top

Enjoy while hot!

Tomato Confit, Pesto, and Oven-Roasted Vegetable Sandwich

Tomato confit, homemade pesto, and oven-roasted vegetables are all tucked inside a crispy ciabatta roll to make this tasty sandwich. Every bite is a burst of Mediterranean-style goodness.

Ingredients:

• 2 large tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 cup mixed bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup eggplant, sliced
• 4 ciabatta rolls
• 1/2 cup pesto sauce
• 4 slices mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

Start by heating the oven to 350F 175C

Take the tomatoes in half and take out the seeds

Put them in a baking dish with the cut side facing up

Cut up some garlic and put it in a small bowl

Add some olive oil, salt, and black pepper

Put this mixture on top of the tomatoes

Put the tomatoes in the oven and roast them for 30 to 40 minutes, until they get soft and a little caramelized

Take it out and set it aside

Put the bell pepper, zucchini, and eggplant slices on a baking sheet and roast the tomatoes at the same time

Add salt and black pepper, along with olive oil

Cook them in the oven for 20 to 25 minutes, or until they are soft and a little charred

Put away

Toast the ciabatta rolls in the oven for a few minutes until they are lightly browned

Then cut them in half

Spread a lot of pesto sauce on the bottom half of each ciabatta roll before putting the sandwiches together

Add a piece of mozzarella cheese on top of the pesto

In a baking dish, roast the vegetables and then add them to the cheese

The roasted tomato halves should be put on top of the vegetables

Add the other half of the ciabatta roll and some fresh basil leaves on top

Don't press too hard on the sandwiches

Enjoy your Tomato Confit, Pesto, and Oven-Roasted Vegetable Sandwich right away!

Peppermint Frosted Soft Batch Sugar Cookies

These Peppermint Frosted Soft Batch Sugar Cookies are a delightful holiday treat with a soft and chewy texture. The combination of peppermint and sugar creates a perfect balance of sweetness with a refreshing minty twist. They are great for holiday parties, cookie exchanges, or simply enjoying with a cup of hot cocoa.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/2 cup sour cream
• Crushed peppermint candies, for topping

Instructions:

Warm the oven up to 375F 190C and put parchment paper on baking sheets

Mix flour, baking soda, and baking powder together in a medium-sized bowl using a whisk

Put softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy

Add the egg, peppermint extract, vanilla extract, and salt, and beat until everything is well mixed

Gradually add the dry ingredients to the wet ones, mixing in the sour cream as you go

Do this until everything is just combined

Round tablespoons of dough should be dropped onto the baking sheets that have been prepared, leaving some space between each cookie

For 8 to 10 minutes, or until the edges are just beginning to turn golden

Take the cookies out of the oven and let them cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way

Mix together 1 cup of powdered sugar, 1 to 2 tablespoons of milk, and 1/2 teaspoon of peppermint extract

Once the cookies are cool, make the peppermint frosting

Add peppermint frosting to each cookie and then crush peppermint candies and sprinkle them on top to look nice

Let the frosting harden on the cookies before you serve them or put them away in a container that won't let air in

Smoked Sweet Potatoes

Add a hint of smokiness to enhance the natural sweetness of sweet potatoes. This Grilla Grill recipe turns an easy side into a delicious treat that goes well with any grilled or barbecued main dish.

Ingredients:

• 4 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Instructions:

Preheat your Grilla Grill to 225F 107C

While the grill is heating, slice sweet potatoes into 1/2-inch thick rounds or wedges

In a large bowl, toss sweet potato slices with olive oil, kosher salt, black pepper, paprika, and garlic powder until evenly coated

Place the seasoned sweet potatoes on the grill grates, arranging them in a single layer to allow for even smoking

Smoke sweet potatoes for 1

5 to 2 hours, or until they are tender and infused with a smoky flavor

Serve hot and enjoy the deliciously smoked sweet potatoes!

Cinnamon Marshmallow Mug Brownie

Savor the warm, gooey goodness of this Brownie with Cinnamon Marshmallows. It's a simple dessert that you can make in a matter of minutes to satisfy your sweet tooth!

Ingredients:

• 3 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon ground cinnamon
• A pinch of salt
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract
• 2 tablespoons mini marshmallows

Instructions:

Mix the flour, sugar, baking powder, ground cinnamon, cocoa powder, and a small pinch of salt in a mug that can be placed in the microwave

After the batter is smooth and thoroughly combined, stir in the milk, vegetable oil, and vanilla extract

Once the brownie has risen and set in the center, microwave the mug on high for one minute and thirty seconds

Depending on your microwave, cooking times may change, so pay attention to prevent overcooking

As soon as you take the mug out of the microwave, scatter the mini marshmallows over the brownie

Put the mug back in the microwave and cook until the marshmallows are puffed and beginning to turn golden, another 20 to 30 seconds

The mug will be hot, so take care when removing it from the microwave and give it a minute to cool before savoring your delicious Cinnamon Marshmallow Mug Brownie!