Turkey, Artichoke, and Basil Subs

These Turkey, Artichoke, and Basil Subs are a delightful combination of savory turkey, tangy artichokes, and aromatic basil, all enveloped in melted provolone cheese and nestled within warm submarine sandwich rolls.

Ingredients:

• 6 slices turkey breast
• 6 slices provolone cheese
• 1 cup marinated artichoke hearts, drained and chopped
• 1 cup fresh basil leaves
• 1/4 cup sun-dried tomato spread
• 6 submarine sandwich rolls

Instructions:

Start by heating the oven to 350F 175C

Cut the submarine rolls in half across the middle

Cover one side of each roll with sun-dried tomato spread

On the bottom half of each roll, put turkey slices, provolone cheese, chopped artichoke hearts, and basil leaves

Add the other half of the rolls on top

Wrap each sandwich in a piece of foil

Put the sandwiches on a baking sheet and bake them for 10 to 15 minutes, or until the cheese melts and the sandwiches are warm all the way through

Take it out of the oven, wrap it up, and serve it hot