Cheeseburger Subs

Enjoy the classic flavors of a cheeseburger in a sub roll. These Cheeseburger Subs are perfect for a quick and satisfying meal.

Ingredients:

• 4 sub rolls
• 1 lb ground beef
• Salt and pepper to taste
• 4 slices American cheese
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1/2 onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 4 dill pickle spears

Instructions:

Set your grill or skillet on the stove to medium-high heat to get it ready

Add salt and pepper to the ground beef, and then shape it into four burger patties

The burger patties should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them

Add a slice of American cheese to each patty and let it melt in the last minute of cooking

While the burgers are cooking, split the sub rolls in half and toast them briefly on the grill or in a pan

Put the mayonnaise, ketchup, and mustard in a small bowl and mix them together to make the sauce

Before putting the subs together, spread the sauce on the toasted sub rolls

Put a burger patty on each roll, then lettuce, tomato slices, and onions that have been thinly sliced

If you want, you can serve the Cheeseburger Subs hot with a dill pickle spear on the side