Fudgy Salted Caramel Brownies

Indulge in these decadent and gluten-free fudgy salted caramel brownies. Made with almond flour and coconut sugar, these paleo-friendly treats are perfect for satisfying your sweet cravings without gluten.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/4 cup coconut oil, melted
• 1/4 cup almond butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free caramel sauce
• 1/2 teaspoon sea salt

Instructions:

Turn the oven on to 350F 175C and grease a 20x8-inch 8x8-inch baking pan

Put coconut sugar, cocoa powder, almond flour, and baking soda in a bowl and mix them together

Take out a different bowl and mix the melted coconut oil, almond butter, eggs, and vanilla extract with a whisk

Add the dry ingredients to the wet ones and stir them together until everything is well mixed

Spread out half of the brownie batter in a pan that has been greased

Use half of the caramel sauce and half of the sea salt to cover the top

Spread the rest of the brownie batter on top, and then drizzle more caramel sauce and sea salt over it

To make it look like marble, swirl the caramel into the brownie batter with a toothpick or a knife

In a hot oven, bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it

For 10 minutes, let the brownies cool in the pan

Then, take them out and put them on a wire rack to cool completely

After the brownies have cooled, cut them into squares and enjoy!