Ingredients:
- 3 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon ground cinnamon
- A pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons mini marshmallows
Instructions:
Mix the flour, sugar, baking powder, ground cinnamon, cocoa powder, and a small pinch of salt in a mug that can be placed in the microwave
After the batter is smooth and thoroughly combined, stir in the milk, vegetable oil, and vanilla extract
Once the brownie has risen and set in the center, microwave the mug on high for one minute and thirty seconds
Depending on your microwave, cooking times may change, so pay attention to prevent overcooking
As soon as you take the mug out of the microwave, scatter the mini marshmallows over the brownie
Put the mug back in the microwave and cook until the marshmallows are puffed and beginning to turn golden, another 20 to 30 seconds
The mug will be hot, so take care when removing it from the microwave and give it a minute to cool before savoring your delicious Cinnamon Marshmallow Mug Brownie!
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