Baked Onion Rings

These baked onion rings are a healthier alternative to traditional deep-fried ones. They are easy to make and incredibly delicious, perfect as a side dish or snack.

Ingredients:

• 2 large onions, cut into rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or oil for greasing

Instructions:

Start by heating the oven up to 450F 230C

Put the onion rings in buttermilk for 30 minutes after separating them

Blend flour, breadcrumbs, paprika, garlic powder, salt, and black pepper in a bowl that is not too deep

Take the onion rings out of the buttermilk and let the extra drip off

Then, cover each ring with the breadcrumb mixture

Spread the onion rings out in a single layer on a baking sheet that has been greased

Spray cooking spray on the onion rings or drizzle them with oil

The rings should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and crispy

Enjoy while hot!