Keto Coffee Cake

This Keto Coffee Cake is a tasty low-carb treat that you can eat for breakfast or as a snack. It's soft, moist, and flavorful, but it doesn't have a lot of carbs.

Ingredients:

• 2 cups almond flour
• 1/3 cup coconut flour
• 1/2 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts optional
• 1/4 cup powdered erythritol or monk fruit sweetener for topping
• 1 tsp ground cinnamon for topping

Instructions:

Start by heating the oven to 350F 175C

A 8x8-inch baking pan should be greased

Mix the sweetener, baking powder, baking soda, salt, almond flour, and coconut flour in a large bowl with a whisk

Add the eggs, almond milk, vanilla extract, and melted butter

Stir until everything is well mixed

If you want, fold in chopped nuts

Spread the batter out evenly in the baking pan that has been prepared

To make the topping, mix powdered sugar and cinnamon in a small bowl

Spread the topping out over the batter in a thin layer

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Before cutting the coffee cake into squares, let it cool down

Serve and have fun!