Neapolitan Burger

Experience the flavors of Italy with this Neapolitan Burger. Juicy beef patties topped with melted mozzarella, fresh basil, tomato, and marinara sauce, all sandwiched between toasted buns. It's a burger with a delightful Italian twist!

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices mozzarella cheese
• 4 slices tomato
• 4 leaves fresh basil
• 1/4 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to each patty

The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them

Put a slice of mozzarella cheese on top of each patty in the last minute of grilling and let it melt

Do not cook the burger buns all the way through; instead, lightly toast them on the grill until they turn golden brown

Put a grilled patty on the bottom half of each bun to make the burgers

Put a fresh basil leaf and a slice of tomato on top of the patty

Put marinara sauce on the top half of the buns, and then top that with Parmesan cheese

To finish, put the bun with the sauce on top of the burger

Enjoy your tasty Neapolitan Burger while it's still hot!